CATERING DEPARTMENT

Brief History
The catering Department commenced operation at the inception of the hospital in
the year 1944. The modern cafeteria was commissioned in December 1992.
tis well equipped with facilities to cater for all categories of people including patients,
students, hospital Guests as well as members of staff.
The department has been headed by various officers since inception. It is currently
headed by Mrs. M. O. Alabi-Hundeyin.
Activities
The department provides food for patients on a day-to-day basis, with the majority
eating in the cafeteria, while those with gross physical / mental pathology are served
in the wards.
Meal Times
8:00 am 8:30 am
Breakfast
12:00 pm 12:30 pm
Lunch
6:00 pm 6:30 pm
Dinner
Special diet meals are also prepared for patients with peculiar ailments such as diabetes
high blood pressure etc on request.
Pay As You Eat System: For staff, students and hospital guests

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